"Great noodles, but they are a little stingy with the intestine", grouses one online review of this locally famed noodle shop. I was finally in the area to try the place last weekend.
I would agree with the reviewer on both points. I was disappointed not to be there when the noodles were being made because it's very interesting to watch.
Menu board - you can get plain beef if your tastes don't run to offal, but the broth will be made from tripe anyway. The 15 rmb 'jie zi' is a highly prized knotlike section of intestine.
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